http://www.cbsnews.com/video/watch/?id=50143686n
For those of you not a fan of her page I would recommend you like it on facebook. Love a well articulated, smart science chic, with the mouth of a sailor…hmm sounds familiar 
My kind of dubstep
Learning to play the violin is on my bucket list and if I were to do it I’d love to be just like Lindsey Stirling. She is AMAZING! Another one of my favorite songs she’s covered:
Study much?
I miss school haha
Seasons come and seasons go..
But my love of seasonal crafted cider will always remain. Something new I’ve never had before (which in all honesty took me almost the whole six pack to warm up to!). Kind of feeling this Harpoon pumpkin cider
BMC Pride
A serious issue at any hospital is dealing with hospital acquired illness such as MRSA or ventilator pneumonia. Knowing how dangerous these can be make this a pretty huge accomplishment!
Swinging away in good old GA
Savannah, Georgia. Amazing place where I finally found a mason jar wine glass that I’ve been pining over!
simply delicious
I recently watched a cooking segment on simple dishes that pack great flavors, where you are actually tasting the food instead of the spices. This is a great recipe that I tweaked to my taste. You slice scallops almost through and place a basil leave in between the two pieces and close them back together. Add a touch of salt and pepper then sear in olive oil, with a clove or two of garlic, until they’re cooked through. Places them on a salad of your choice, I have a spinach and field greens obsession but any greens would be delightful. And I love avocados. Let talk about them. GOOD ON ANYTHING, especially when bacon is involved (it makes everything better!) While your scallops cool for a hot sec throw the juice from a lemon in the same pan and let it simmer for a minute to get a good mix. Pour over your salad and voila! a healthy and deliciously simple summer dinner that could easily be paired with a great Verdejo <3
